We can’t all cook at home every day, so we usually have to resort to eating on the go. This meal is designed to be quick and easy to make for a busy weeknight.
This is like the perfect meal for the working mom trying to take care of three kids at home, but it doesn’t rely on a single recipe. Instead it uses a few tricks learned from our own recipe development team.
My daughter, Brooke, loves these. They are super easy to make, they look beautiful on the kitchen counter, and they are also great to use for snacks.
The recipe for 6.5 oz scratch doctor is made in 3 minutes flat. The ingredients (and the measurements) are very straightforward. I think its because it is so simple that we can do it so very quickly.
When I say that I did it in 3 minutes, I mean that I just mixed everything together. My daughter can also help mix the recipe, add ingredients, and measure everything. And then we’ll take it to the fridge to sit for about 15 minutes before adding it to the kids’ food processor.
I made this recipe a few years ago when I was working in a catering service and I was constantly asked to cut up food and hand it over to people. I started making my own cookbooks for that reason, and I have been making my own recipes ever since. Now I don’t think I could make this recipe in 10 minutes flat, so I’m glad that I did have the time to make it the first time.
You know what happens to the people who get a recipe that isnt tasty, well you have to eat it. I cant tell you how many different kinds of food that I have eaten that werent tasty that werent made in a recipe at all.
I still make cookbooks for the same reason I still make my own recipes. I dont think I could make this recipe in a half hour, so Im glad that I did have the time to make it the first time. You know what happens to the people who get a recipe that isnt tasty, well you have to eat it. I cant tell you how many different kinds of food that I have eaten that werent tasty that werent made in a recipe at all.
I like to think of myself as a scavenger. I don’t like to waste my time, energy and money on things that I know will be wasted. I have a problem with wasting my money on things that you know will be wasted. But I do like to eat. When I find something that I know that I will be using it, I save it up and when I have money I can buy a lot of things that I know I will use.
And so we were reminded once again about how important it is to save up and buy a lot of things to use in the future. I think that this is pretty much the same way that most people use money. If something that you know you are going to use will help you save money in the future then you are more likely to have money in your pocket.