I love harbor freight because there’s always something new to go around. I’m the type of person who’s always looking to try something new and new flavors. I enjoy the freshness of the new flavors, but I also like to try something new that I haven’t tried before.
It seems like the food game has changed just a bit since I left, so I was excited to try some of the new flavors. I went with the new turkey bacon and roasted sweet potato. It has a very good mix of the two flavors I enjoy the most. I went to a friend’s house and they did not like it so I guess some of these flavors really do not suit everyone’s tastes.
I think I like most of these new flavors I tried, but some of the new flavors were just too much, I had to take a bite and then stop myself. I am definitely going to try again next time I go, but I think I will be able to find a new home for them.
I really do love these new flavors, and I am really pleased they are available now. The only thing I don’t like about them is the fact that they are all roasted, which is a great way to add a nice crunch but also leaves the skins on the potato a bit exposed. It seems to me that the skins should be a little bit denser and maybe a little thicker.
I am glad you gave this a try, and that you like the idea of adding crunchy skins. The skins that have been roasted add a great deal of bite to your potatoes, but they also have a tendency to fall apart when you cook them. A thinner potato skin could be a good compromise.
Yeah, I thought the potatoes were the same. I didn’t like the crunch that it added. I’m still going to keep the skin and just put the potato in, but I’ll also cut the skins a little bit smaller.
Okay, so I really liked how you added crunchiness to potatoes, but I was wondering if you could think of a compromise that would work equally well for all of us. I know you can already roast the skins, but could you possibly use them for that other purpose? Because I know you are going to have to put them in the oven as well.I think I can get away with using potatoes, and I am going to roast the skins.
Okay, so you said that you could use the skin for other purposes. That means you could make a potato mash, or even a potato salad. If you want to roast the skins, you can. I just used the idea of the skins to make a potato mash, and it seems to work great.
I think the skins are just fine for roasting to get the skins crispy. You could even roast the skins in the oven for a bit of a sweet potato flavor.
While I’m at it, maybe you could use the skins as potato chips or potato chips in a salad. If you’re going to use the skins as potato chips, you may as well roast the skins in the oven, because that is the only way you’re going to get any kind of potato flavor.